A fiery, mineral-rich tonic for immune and digestive health.
This warming tonic is perfect for cold days to chase away the chill. It quickly supports the immune and digestive systems. I suggest taking a little or a lot daily during the cold months as your immune insurance policy, and take more at first signs of a cold (alongside Mycoimmunity). For weak digestion (bloating, gas), I suggest a capful of Red Moon Cider in a little water before each meal to increase your digestive fire. Also look at Digesteas, Tummy Glycerite, and Cramp Ease oil for belly support.
Red Moon Cider combines fresh, North Carolina garlic (Allium sativum), onion (Allium sepa), turmeric (Curcuma longa), ginger (Zingiber officinale), sumac (Rhus glabra), horseradish (Armoracia rusticana), and serrano (Capsicum annuum) to create a tasty treat for cooking or sipping. Red Moon Cider is handcrafted in small batches with a mildly spicy pepper that is lovingly and locally grown.
In the spirit of supporting for the Traditions Not Trademarks movement, Red Moon wants to spread the awareness of fire cider as a healing tonic that is thousands of years old.
In addition to taking a diluted shot as an elixir, use it in salad dressings, marinades, mixed drinks, soups, sautees, or on cooked greens.
Directions for Use:
Shake well. Dilute 1 teaspoon-1 tablespoon in any temperature water. Sip as a tea or drink quickly as a shot.
Herbal Dietary Supplement Ingredients:
Raw organic apple cider vinegar, raw local mountain honey, fresh organic garlic bulbs, fresh organic onions, fresh organic turmeric roots, fresh organic ginger roots, fresh wildcrafted sumac berries, fresh organic horseradish roots, fresh organic serrano peppers (ALL ingredients non-GMO & gluten-free)
Fresh herb / menstruum (vinegar) ratio: 1:2